Monday: Closed
Tuesday: Closed
Wednesday: 12:15 – 13:30, 19:30 – 20:30
Thursday: 19:30 – 20:30
Friday: 12:15 – 13:30, 19:30 – 20:30
Saturday: 12:15 – 13:30, 19:30 – 20:30
Sunday: 12:15 – 13:30
Think to offer
Valid in more than 57 establishments
A unique experience in the Charollais region
During a stay at Maison DOUCET, near Paray-le-Monial, I invite you to take the time to experience and reconnect with this strong, unspoilt nature.
Chef Doucet’s philosophy has guided the new decor of the restaurant: light tones of beige and white create a sober, elegant setting. Here, in the heart of the village of Charolles, a breeze of calm and well-being blows in, enhanced by rays of natural light. In the evening, discreet lighting reveals the intimacy of the setting. The tableware also combines light tones. A decorative piece from the Charolles earthenware factory adorns each table, with a delicate touch.
In fine weather, the restaurant’s terrace provides a peaceful, cosy setting for your tastings. The stone walls reveal their charm, and the kiwi trees provide natural shade from which to enjoy a gourmet break.
And if you’d like to offer your colleagues or loved ones a peaceful, gourmet experience, Restaurant Frédéric Doucet is the perfect place to organize your business meals and dinners, seminars or personal celebrations in Burgundy.
Terrasse
Climatisation
I left home to attend the Grenoble hotel school, Lesdiguières. With my diploma in hand, I joined Pierre ORSI’s establishment in Lyon: a year and a half spent working with a demanding, rigorous and passionate chef. After the army, I discovered the world of Paul BOCUSE in Lyon, then joined Troisgros, in Roanne, for two years.
It was on the strength of these enriching experiences with renowned chefs that I came back to work with my parents. I was 24 and thinking about leaving again, but everything tied me to the Charollais region. I stayed and learned from them every aspect of running a restaurant.
When they retired, and with the unfailing support of my wife Anne by my side, who supports me, advises me and surrounds me with her energy, I bought the establishment in 2007, where I share with you my love for this generous and authentic region, discovering my culinary universe in a warm and elegant home…
