Les Plaisirs Gourmands *

In a warm and cosy setting, Chef Guillaume Scheer and his wife Charlotte invite you to enjoy an exceptional tasting experience, where the taste of emotion is expressed through a personal and inspired cuisine.

The Chef works mainly with local producers who support him in his quest for excellence. The wine list features the finest vineyards from Alsace, as well as succulent nectars from Burgundy.

Guillaume Scheer has had a passion for cooking ever since he was a child, and began his career at the Lycée Hôtelier in Strasbourg. The chef continued his training as sous-chef at L'Étrier du Royal Barrière in Deauville, then at the Pavillon Ledoyen in Paris alongside Christian Le Squer ***, where he perfected his skills and learned excellence. His love for his native region brought him back to Strasbourg, where he took charge of the ovens at 1741* for 3 years, earning a Michelin star. With a wealth of experience working with some of the finest names in gastronomy, in 2018 he and his wife Charlotte decided to open Les Plaisirs Gourmands, a place in their image.

A true virtuoso of flavors, the Chef offers a modern, creative cuisine combining meticulous work on sauces with notes of citrus fruit and fresh herbs.

A mastery rewarded by the titles of "Jeune Talent" in 2017 and
"Grand de Demain National" in 2019 in the prestigious Gault et Millau guide, then in 2021 1* in the Michelin guide.