Monday: 14:00 – 18:30
Tuesday: 09:00 – 12:00, 14:00 – 18:30
Wednesday: 09:00 – 12:00, 14:00 – 18:30
Thursday: 09:00 – 12:00, 14:00 – 18:30
Friday: 09:00 – 12:00, 14:00 – 18:30
Saturday: 09:00 – 12:00, 14:00 – 18:00
Sunday: Closed
Think to offer
Valid in more than 57 establishments
Creative sweets workshop
Confectionery that makes you dream
Confiserie Adam was founded in 1912, and has been certified as a “Living Heritage Company” because its craftsmen put their heart and soul into imagining a wide variety of original creations.
Among the most popular creations we find: confectionery made from raw materials from organic farming, such as the large “breaking bar” with 4 flavors: hazelnut chips, almond, caramel, milk chocolate. There are also chewable cereals coated in chocolate, brewed with matcha tea.
Treat yourself and your loved ones with sweet fruity delicacies, melting chocolates, new sweet and savory alliances and an organic range!
For Easter do not miss: chocolate pretzels, crisp-praline eggs, organic radiance almonds and organic cherry-chocolate fruit pastes.
For Christmas, the confectionery offers Advent calendars, cubes of gingerbread with chocolate, delicacies like Tarte de Linz.
A confectionery full of sweets in Herrlisheim-près-colmar
Since 1912, the Adam family confectionery has been promoting its know-how throughout the region. The House has constantly renewed itself to offer a wide variety of original delicacies. Among the most popular creations: confectionery made from raw materials from organic farming that invite you to a taste journey out of the ordinary.
Gourmet spring break with Confiserie Adam
The season of rebirth gives gourmet cravings! The artisans of Confiserie Adam put their heart into the work to imagine a wide variety of original creations. So much so that the workshop is certified “Living Heritage Company”.
Indulging yourself also means pleasing the whole family with sweet fruity delicacies, melting chocolates, new sweet-dirty alliances and even an organic range. Among the unmissable: chocolate pretzels, praline crousti eggs, organic almonds and organic cherry-chocolate fruit pastes.
