Balme Colmar

At Balme Colmar, truffles aren’t just for the table! Discover our delicatessen featuring Bellota charcuterie, homemade truffle cheeses, foie gras, delicatessen dishes and even a few seafood delicacies.

The dry section is a veritable paradise for truffle lovers: oils, condiments, spreads, pâtés, potato chips and canned truffles… enough to treat yourself or your loved ones.

And for truffle enthusiasts, fresh truffles are available all year round (except from April to June), with our tips for sublimating them at home.

Open every day except Sunday, Balme Colmar also boasts a lively, friendly brasserie atmosphere. Come for a comforting meal, an aperitif with friends or a lively evening, always greeted with a smile and passion.

See you soon at Balme Colmar, temple of truffles and conviviality!