Auberge du Neuland

The Auberge du Neuland in Colmar offers a unique culinary experience in an atypical setting. Housed in an old barn that has been converted into a restaurant, this inn boasts a warm atmosphere and contemporary decor on two levels. As soon as you arrive, you’ll be charmed by the harmony between tradition and modernity, reflected in both the decor and the dishes served.

Philippe Gervasi and his wife Sarah are the masterminds behind this establishment, which advocates market cuisine that oscillates between classicism and innovation. Opting for the bistronomy concept, they creatively reinvent bistro dishes while maintaining excellent value for money. With a wealth of experience gained alongside Jean-Yves Schillinger, from New York to Colmar, Philippe Gervasi now expresses his passion for cooking in his own establishment. The local clientele, seduced by the light-hearted, playful cuisine, is a loyal following.

Innovative flavours, affordable prices and attentive service make this address a true gastronomic gem. Nestled on the edge of town, this forest inn offers a bucolic setting that contrasts with its urban location. Whether you’re looking for a gourmet getaway in the heart of nature or an original culinary experience in the city, Auberge du Neuland awaits you with its inventive and tasty cuisine.