Auberge du Boenlesgrab

In a Vosges chalet overlooking the Florival and Munster valleys, we welcome Christophe Ruolt, Chef de Cuisine, who has worked with such prestigious chefs as Patrick Fulgraff, Michelin-starred chef in Colmar, Gilbert Koehler of Cheval Blanc in Westhalten and Paul Haeberlin of the Auberge de l’Ill. His career also took him to Paris to work at Le Taillevent.

Boenlesgrab is a veritable Eden at the foot of the Petit Ballon, 866 meters above sea level. L’Auberge, this Vosges-style chalet, sits like a diamond in a green setting, scented with blueberry, gentian and fir honey. It overlooks two valleys, the Florival and Munster.

The terrace of this gastronomic Mecca will whet your appetite with its magnificent view over the Alsace plain.