Monday: Closed
Tuesday: Closed
Wednesday: 12:00 – 13:15, 19:00 – 20:30
Thursday: 12:00 – 13:30, 19:00 – 20:30
Friday: 12:00 – 13:30, 19:00 – 20:30
Saturday: 12:00 – 13:30, 19:00 – 20:30
Sunday: 12:00 – 13:30
Think to offer
Valid in more than 57 establishments
Culinary audacity
After honing his skills with French Michelin-starred chefs Gérard Goetz, Marc Haeberlin, Sébastien Sevellec, Emmanuel Renaut and Christophe Schuffenecker, Chef Yannick GUTH wanted to open his own restaurant, and now he has. Chef Yannick GUTH has been awarded the title of “Young Talent of the Year 2017” by Gault & Millau.
His seasonal cuisine varies with nature’s promises, to make it more creative. A genuine passion for the marriage of cuisine and nature.
Cadre atypique
Terrasse
Parking à proximité
