Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 12:00-14:00, 19:00-21:00
Saturday 12:00-14:00, 19:00-21:00
sunday 12:00-14:00, 19:00-21:00
In 2011, Esther and Thomas took over the reins of this institution and decided to breathe a breath of modernity into it while preserving the essence that forged its reputation, offering a culinary experience imbued with tradition and contemporaneity. Their motto, “A cuisine of yesterday with the taste of today”, sounds like a hymn to both nostalgia for the flavors of the past and innovation in taste.
True to their innovative and generous vision, Esther and Thomas shake up the established codes of gastronomy by daring to play with textures and presentations. Their ambition? Revolutionizing palates by enhancing every dish with transparency and creativity.
The culinary philosophy of Thomas Limmacher, the establishment’s chef emeritus, is based on a fundamental principle: use only seasonal, local produce, carefully selected for quality and freshness. With exceptional technical mastery and an overflowing imagination, he creates dishes that awaken the senses and delight the taste buds.
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When you call on their catering service, you can be sure of impeccable, attentive service, from the planning of your event right through to its completion. Their attention to detail and commitment to satisfying your every expectation ensure the success of every reception, leaving your guests with unforgettable culinary memories.
Whether it’s a wedding, anniversary, family reunion or any other special occasion, Auberge Baechel-Brunn will do everything in its power to ensure your event is a success. The inn’s talented and creative chefs offer you a made-to-measure menu, prepared with the same high standards of excellence and quality as those served in their own establishment.
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