Au Raisin d'Or

Since 2007, Muriel and Joël Jamm have been at the helm of Le Raisin d’Or, the restaurant in the heart of Zimmerbach where their love story began. It’s a love that they strive to pass on through traditional local cuisine, where everything is homemade from the heart. The menu changes quarterly to guarantee fresh, seasonal produce.

This summer, treat yourself to a moment of relaxation on the shady, cheerfully colored terrace, and savor the region’s best freshwater fish matelote! And note that Tête de veau and Rognons, two of the house’s signature dishes, remain on the menu all year round.