Monday: 08:00 – 22:00
Tuesday: 08:00 – 22:00
Wednesday: 08:00 – 02:00
Thursday: Closed
Friday: 08:00 – 23:00
Saturday: 08:00 – 23:00
Sunday: 08:00 – 22:00
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Traditional delights
Just a few minutes from Colmar, in the peaceful upper Weiss valley, lies a little culinary gem called Au Chasseur Alpin. For more than two decades, Katia and Bernard Ancel, along with their son Maxime, have been warmly welcoming visitors to an unforgettable gastronomic experience.
Bernard, a former butcher, is the orchestrator of this place where tradition and quality are elevated to the rank of art. He makes a point of using local meats, demonstrating his deep respect for regional know-how. Beef from Orbey, pigs from Orbey and Fréland, and poultry from Ergersheim are the jewels of his cuisine. Each piece of meat is carefully selected, then prepared with passion and expertise. But the work doesn’t stop there; Bernard also sees to the maturing of the meats, giving each bite incomparable tenderness and rich, nuanced flavors.
En livraison
Traiteur
Viande
Terrasse
Parking à proximité
Authenticity reigns supreme at Au Chasseur Alpin, where everything is homemade, from crusty bread to delicate desserts. Each generous portion of meat is accompanied by seasonal vegetables, skilfully prepared to bring out their natural flavours. Perfectly browned French fries and fluffy spaetzle round off this feast, offering a complete and balanced culinary experience.
Beyond the quality of its food, Au Chasseur Alpin also stands out for its attentive, personalized service. Katia, Bernard and Maxime make a point of creating a friendly, family atmosphere, where every guest feels at home. Their passion for cooking and their desire to please are evident at every turn, making every meal a true celebration of taste and conviviality.
The restaurant also offers a catering service for your special events, be they weddings, birthdays or any other festive occasion. Thanks to their expertise and know-how, Katia and Bernard will delight your guests with tasty, refined dishes, prepared with the same care and passion as those served in their restaurant.
Finally, Au Chasseur Alpin doesn’t just treat gourmets’ taste buds; it also looks after the well-being of the region’s elderly by offering daily home delivery of meals. This initiative testifies to the commitment of the entire Ancel family to its community, highlighting the values of mutual aid and solidarity that animate this exceptional place.
