A.K.A La Maison du Cordon

A.K.A. La Maison du Cordon is a restaurant with an original concept: to offer a range of 7 cordons bleus with different compositions and breadings, inspired by the region and the season. Opened in place of the former Bruschetta restaurant, this restaurant offers a unique menu centered around different versions of cordon bleu, a traditional dish revisited with creativity. Each dish is designed to offer a rich and diverse taste experience, in harmony with seasonal produce and regional specialties.

Alongside the “Tradi'”, its Alsatian version the “Robi'”: veal, munster cheese with gewurztraminer marc, smoked ham and pretzel breading; and this season, the new spring cordon bleu: breaded veal escalope (open), béchamel sauce, asparagus, gratiné with matured conté, Grisons meat. Everything in the program is homemade, right down to the daily suggestions and menus (starter/main course/dessert at €17.50, Tuesday to Friday).

Customer reviews often highlight the gastronomic quality of the dishes, the friendly atmosphere and the originality of the recipes on offer. This restaurant has forged a reputation in Mulhouse for its unique concept and its ability to satisfy palates looking for something new in the cordon bleu tradition.

For those interested in a distinctive culinary experience in Alsace, A.K.A La Maison du Cordon is an excellent destination.

Note: The flower terrace is open this spring.