Open from 11am to midnight Sunday to Thursday.
On Fridays and Saturdays, the brewery opens from 11am to 1am.
When you think of Alsace, there are two things that should always come to mind: Alsatian cuisine and beer. A good choice for this brewery address, which offers its own cuvées, as well as a wide variety of traditional specialities, for an evening under the sign of regionalism. Between two pints, you’ll be able to rediscover flambé tarts, munster knuckle, pan-fried röestis, spaëtzles au gratin with munster, Alsatian sauerkraut…
Beer, hops and malt have been the talk of the town since 1746!