Monday: Closed Tuesday: 12:00 – 13:30, 19:30 – 21:00 Wednesday: 12:00 – 13:30, 19:30 – 21:00 Thursday: 12:00 – 13:30, 19:30 – 21:00 Friday: 12:00 – 13:30, 19:30 – 21:00 Saturday: 12:00 – 13:15, 19:30 – 21:00 Sunday: Closed
Think to offer
Valid in more than 58 establishments
In the heart of Dijon
Restaurant William Frachot, located in Dijon, France, is one of the region’s most renowned gastronomic establishments.
It is housed in the Hôtel Chapeau Rouge, a landmark that combines charm and elegance.
The restaurant is run by chef William Frachot, a name well known in the world of French gastronomy for his inventive and refined approach to cooking. Restaurant William Frachot holds two stars in the Michelin Guide, a prestigious distinction that attests to the exceptional quality of its cuisine and service.
This recognition is the fruit of years of hard work, perseverance and an unwavering commitment to excellence.
In addition to its Michelin stars, the restaurant has also received numerous other honors, including distinctions from Gault & Millau and other renowned gastronomic guides.
These awards reflect the rigor and innovation that characterize William Frachot’s culinary approach.
Cadre atypique
Parking à proximité
Parking privé
In a hushed atmosphere, discover William Frachot’s refined cuisine, inventive creations created with the greatest respect for products and flavors.
William Frachot’s cuisine is that of a lover of the terroir, highlighting the products of his region.
His signature dishes tell the story of a chef who has worked with some of the greatest names in the world (Bernard Loiseau, Fabrice Gillotte, Jacques Lameloise), as well as in England and Canada, and who never ceases to pay tribute to the breeders, fishermen and market gardeners who have entrusted him with their exceptional produce.
Located in a charming hotel, the William Frachot restaurant offers a sophisticated yet welcoming setting.
The decor combines modernity and elegance, with subtle touches of color and contemporary artworks creating a serene, refined ambience.
The dining room is designed to offer an intimate experience, with attentive, discreet service that puts diners at ease.
The restaurant’s atmosphere perfectly reflects Frachot’s approach: a harmonious balance between tradition and modernity.
