Monday: 19:30 – 20:30
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 19:30 – 20:30
Saturday: 12:00 – 13:00, 19:30 – 20:30
Sunday: 12:00 – 13:00, 19:30 – 20:30
Think to offer
Valid in more than 57 establishments
The Fifth Flavor
In the heart of Petite France with its beautiful half-timbered houses, here’s an address that blends the local and the foreign, as its name suggests: umami is the fifth flavor in Japanese gastronomy, alongside sweet, salty, sour, and bitter.
Chef René Fieger has traveled extensively before creating this market cuisine with fresh products under various influences, solidly based on classical foundations. The chef works alone in the kitchen to delight his guests.
Climatisation
He took his first steps in cooking in 1984, at the age of 14, at the Cheval Blanc in Lembach with Fernand Mischler.
At 54 years old, Chef René Fieger chose, ‘to get through the midlife crisis,’ to revise the hours of the intimate restaurant he runs in Strasbourg with his wife Jessica. Credited with a Michelin star for 16 (4×4) years, at 8 (2×4) Rue des Dentelles, he delights curious taste buds. To his classical foundations and the four main flavors, the chef has added a fifth with pronounced Asian accents, which makes his refined cuisine of a great globetrotter unique. Like himself, it has that extra soul that makes his eyes shine and builds customer loyalty.
