Monday: Closed Tuesday: Closed Wednesday: 12:15 – 13:00, 19:15 – 21:00 Thursday: 12:15 – 13:00, 19:15 – 21:00 Friday: 12:15 – 13:00, 19:15 – 21:00 Saturday: 12:15 – 13:00, 19:15 – 21:00 Sunday: Closed
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Ecology and gastronomy
Restaurant TOYA is nestled in a soothing natural setting near the Faulquemont-Pontpierre golf course, offering panoramic views of the surrounding green countryside.
The restaurant’s interior reflects a zen and minimalist spirit, with a contemporary, uncluttered decor.
The dining room is bright and spacious, with clean lines and natural materials creating a serene, refined atmosphere.
The ambiance at TOYA is relaxed yet sophisticated, conducive to a culinary experience focused on discovery and the pleasure of the senses.
The view of the surrounding countryside enhances the feeling of tranquillity, while the discreet, attentive service ensures that guests enjoy their meal in optimum comfort.
Cadre atypique
Terrasse
Climatisation
Parking privé
Chef Loïc Villemin’s cuisine is rooted in the moment.
He imagines it according to what his producers provide, according to the seasons and the inspiration of the moment.
As much a fan of sublimating everyday produce as he is of working with noble products with distinguished flavors, Loïc Villemin has a committed approach, preferring local and reasoned produce.
However, he makes no secret of his passion for seafood, which he carefully selects and combines with his unforgettable terroir.
His delicate, fine, light yet creative and playful cuisine appeals to all gourmets, whether they are attached to gastronomic traditions or open to daring combinations…
