Monday: Closed Tuesday: 19:15 – 21:00 Wednesday: 12:00 – 13:30, 19:15 – 21:00 Thursday: 12:00 – 13:30, 19:15 – 21:00 Friday: 12:00 – 13:30, 19:15 – 21:00 Saturday: 12:00 – 13:30, 19:15 – 21:00 Sunday: Closed
Thierry Schwartz – Le Restaurant is a gastronomic establishment in Obernai, Alsace, run by chef Thierry Schwartz.
It stands out for its bold approach to cuisine, focused on naturalness and respect for local and organic produce.
Thierry Schwartz is renowned for his commitment to authentic, sustainable cuisine, advocating the use of quality ingredients, often organically grown or sourced from small local producers.
Thierry Schwartz is a chef renowned for his innovative, eco-responsible approach to gastronomy.
Based in Obernai, Alsace, he runs “Thierry Schwartz – Le Restaurant”, where he practices a cuisine that is deeply respectful of nature and produce, featuring local, organic and natural ingredients.
Thierry Schwartz is a fervent advocate of living, sustainable cuisine.
He favors gentle cooking methods such as low temperature, and uses traditional techniques such as fermentation, which reveal the rich flavors of products while preserving their nutritional qualities.
His commitment goes beyond the kitchen: he rejects the use of industrial or processed products and focuses on fresh, seasonal ingredients, often grown by small local producers.
His career has been marked by a constant quest for authenticity and quality.
He began his career in several renowned establishments before opening his own restaurant in Obernai, where he developed his unique vision of gastronomy.
His restaurant has become a reference point for those seeking a culinary experience where innovation and respect for the environment go hand in hand.