Le K

Under the leadership of Chef Benoît Potdevin and Restaurant Manager Grégoire Prigent, the restaurant team welcomes you in the evenings to offer you a top-class gastronomic experience.
Our menu, modern, light and refined, draws its DNA from exceptional products, the vast majority of which are sourced from our region and our farm.
Our exemplary eco-responsible approach aims to offer you only the best products, and to sublimate them with finesse while preserving our planet.
We are proud to surround ourselves with local producers who are passionate about their products.
Our organic vegetable garden close to the Domaine provides us with the best vegetables.
Our ducks, poultry and black and pink pigs are raised in semi-freedom on our farm.
We take care to feed them with our own cereals, grown on our own land using sustainable agriculture, synonymous with a healthy, high-quality, natural ecosystem.
Game is brought in from nearby hunting grounds.
Cheeses are produced just three kilometers from the Domaine.
As for seafood, it comes from partners whom we rigorously select according to sustainable and reasoned fishing criteria.
The Chef’s cuisine is inspired by the very best of the terroir, and based on fresh seasonal produce.
Each ingredient is revisited with finesse to reveal enchanting aromas.
Meat and fish are sublimated, while herbs, citrus fruits, fruits and vegetables are given pride of place.
In each bite, you may discover a Proust madeleine or a childhood memory revisited with a contemporary touch.
Our menu is regularly reinvented to follow the seasons and the gourmet desires of our Chef, whose expertise has been forged in various Michelin-starred establishments.
His inventive and sophisticated cuisine is a true invitation to marvel at the senses.
Let yourself be transported into an exceptional universe, where every dish tells a story and every mouthful awakens memorable gustatory emotions.
We look forward to providing you with an unforgettable culinary experience.