Monday: Closed
Tuesday: 19:00 – 22:30
Wednesday: 12:00 – 14:00, 19:00 – 22:30
Thursday: 12:00 – 14:00, 19:00 – 22:30
Friday: 12:00 – 14:00, 19:00 – 22:30
Saturday: 12:00 – 14:00, 19:00 – 22:30
Sunday: Closed
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A bar area specializing in gins
The bistronomic restaurant Le Cercle offers traditional French cuisine, homemade with fresh seasonal products.
Actor of a lively city center, the bistronomic restaurant of Mulhouse, Le Cercle, displays a small slate renewed every week guaranteeing freshness and homemade. In this relaxed neo-baroque setting, you will be seduced by bistronomic cuisine. It includes both purebred meats and vegetarian dishes. In winter, we offer comfort food such as homemade duck foie gras. But also free-range pork ribs lacquered with honey, soy sauce and orange peel. Not to mention that you can taste wines among the hundred references.
A bistronomic restaurant and bar in Mulhouse
In the basement of the bistronomic restaurant Le Cercle, a bar area specializing in gins (no less than 40 references!) combines the pleasure of tasting and small cravings. The wines and the appetizers of the restaurant are relayed. The decoration highlighted by brushed brass illuminates the cozy atmosphere and the small private courtyard outside retains the regulars.
The boss advises us: a Gin Tonic Super Broussard from La Grange (Sainte Croix en Plaine). All with a filling of your choice (cucumber, pink grapefruit or combava zest!)
Find out all the latest news from the Mulhouse bistronomic restaurant on their Facebook page and website.
Privatisation
Terrasse
Climatisation
A bistronomic restaurant with a neo-baroque setting
Le Cercle restaurant, located in a lively city centre, offers a relaxed neo-baroque setting. Every week, the restaurant displays a small slate renewed every week guaranteeing freshness and homemade. It offers both purebred meats and vegetarian dishes.
MEDITERRANEAN PRODUCTS
Do you like Mediterranean products? You’ve come to the right place! Antipasti vegetables, fish and olive oils!
Also share beautiful pieces of grilled meat, such as the “Veal steak nuts cooked at low temperature, 500 g” all this in a deliciously friendly moment.
COMFORT FOOD
In winter, let yourself be seduced by comfort food such as homemade duck foie gras and farmhouse pork ribs lacquered with honey, soy sauce and orange zest, with which you can taste wines among the hundred references selected by Emmanuel Nasti.
In spring, we offer a salmon pavé, pak choi risotto, tiramisu coffee.
