Monday: Closed Tuesday: 12:00 – 14:00 Wednesday: 12:00 – 13:45 Thursday: 12:00 – 13:45, 19:00 – 21:00 Friday: 12:00 – 13:45, 19:00 – 21:00 Saturday: 12:00 – 13:45, 19:00 – 21:00 Sunday: Closed
Think to offer
Valid in more than 57 establishments
An ambitious, environmentally-friendly map
Recently opened at 1 rue Saint Martin, L’Arpège is a gastronomic jewel in the heart of Colmar. This restaurant, run by the talented Ida Fischer and Grégoire Sanchez, offers an exceptional culinary experience in a unique and enchanting setting. Step through L’Arpège’s large wooden door and you’re greeted by a magnificent courtyard, decorated with taste and color. This intimate, welcoming space is the perfect setting for an exceptional gastronomic experience. The courtyard, with its touches of greenery and soothing ambience, becomes a refuge for those seeking to escape the hustle and bustle of the city.
Cadre exceptionnel
Terrasse
Chiens acceptés
L’Arpège’s menu lives up to the highest expectations. Focusing on organic, seasonal produce and refined compositions, each dish is a culinary work of art. Among the starters, the organic salmon gravlax with wasabi cream and dill muffin stands out for its freshness and perfect balance of flavors. Main courses are not to be outdone, with creations such as spice-rubbed duck fillet served with gnocchi à la romaine and figs confit in port wine. Each bite is an explosion of flavors, a testament to the talent and creativity of our chefs. The desserts bring the feast to a fitting conclusion. The mango, pistachio and blackcurrant entremets, for example, are a veritable sweet poem, harmoniously combining textures and tastes.
L’Arpège’s menu lives up to the highest expectations. Focusing on organic, seasonal produce and refined compositions, each dish is a culinary work of art. Among the starters, the organic salmon gravlax with wasabi cream and dill muffin stands out for its freshness and perfect balance of flavors. Main courses are not to be outdone, with creations such as spice-rubbed duck fillet served with gnocchi à la romaine and figs confit in port wine. Each bite is an explosion of flavors, a testament to the talent and creativity of our chefs. The desserts bring the feast to a fitting conclusion. The mango, pistachio and blackcurrant entremets, for example, are a veritable sweet poem, harmoniously combining textures and tastes.
