Taste of Alsace

At 34, Gianfranco Scalzitti is a young entrepreneur with a passion for challenges. At the head of the Enoteca Divino and Food Emporium platforms, he offers a complete and diversified range of Italian gastronomy and viticulture. At the same time, he runs a bespoke wine list service for his network of professional customers, the La Vecchia Dogana boutique in Colmar, which specializes in the production and sale of fresh Italian pasta on the premises and to take away, and the new Ri...

Originally from Corsica, Pascal Leonetti has been passionate about wine since the age of 15, and attended hotel schools in Île Rousse, Ajaccio and Illkirch-Graffenstaden, before joining the sommelier team at L’Auberge de l’Ill in 1998. After more than 20 years in the restaurant business and the title of Meilleur Sommelier de France 2006, he decided in 2016 to develop his wine consulting business. On a daily basis, Pascal Leonetti strives to make the finest terroir de...

Trained as an architect, Emmanuel Nasti has a passion for wine, honing his taste and knowledge as a restaurateur and sommelier for 23 years. He also builds his skills through contact with friends, colleagues and highly esteemed winemakers, to whom he extends his warmest thanks. In 2016, he and his wife Corinne embarked on a new adventure: they took over the Henner winery in Sausheim, and now practice their passion as a family, accompanied by their children, Louis (16), Emma (15)...