Taste of Alsace
Gastronomy enthusiasts tell us about their culinary emotions, their childhood dishes and their favorite places to eat,
Gastronomy enthusiasts tell us about their culinary emotions, their childhood dishes and their favorite places to eat,
A notary who has lived in the Upper Rhine vineyards for many years, Christian Daull studied in Strasbourg, where he still remembers the warm, authentic winstubs surrounding the cathedral, whose soul has disappeared. He misses this typical atmosphere, emblematic of the region, but delights in these addresses that know how to play on their charms, and shares them with us here.
Managing Director of L’Espace H – a family-owned automotive group representing the BMW, MINI and now MAZDA and MITSUBISHI brands – Michel Hentz is a business leader committed to the local economy in Alsace. He puts people and the environment at the heart of his priorities. But beyond his role as entrepreneur, he is also a great epicurean, thanks to his mother who, during his childhood, instilled in him the love and generosity of the Alsatian terroir. His motto ...
“My name is Serge Piazzon, I’m 49 years old and I’m an architect. I was born in Colmar and have been cradled by my Italy and my France since birth. Alsace is a bit like the center of my world. I collect classic cars, and this passion has allowed me to discover the good food typical of the countries and regions I’ve visited. Far from being a specialist in either wine or cuisine, I’m a lover of good things in the epicurean sense of the word, and I lik...