Monday: Closed
Tuesday: Closed
Wednesday: 12:00 – 14:00, 19:00 – 20:30
Thursday: 12:00 – 14:00, 19:00 – 20:30
Friday: 12:00 – 14:00, 19:00 – 20:30
Saturday: 12:00 – 14:00, 19:00 – 20:30
Sunday: 12:00 – 14:00
Think to offer
Valid in more than 57 establishments
A gastronomic break in the heart of nature
The chef at Les Étangs offers top-notch French cuisine, where each dish is a celebration of local flavors and culinary traditions. One of our signature dishes is Thionville snails, served dressed in green cabbage. This innovative preparation brings out the richness and finesse of the snails, while adding a touch of freshness and lightness thanks to the cabbage.
The culinary experience continues with an airy bouillon of garden herbs, a delicate, fragrant starter that evokes the restaurant’s natural surroundings. This broth, subtly infused with fresh herbs, is the perfect introduction to the richer dishes that follow.
Terrasse
Climatisation
Parking privé
Wifi
One of the menu’s star dishes is lobster, served with a soft risotto and carapace jus with yellow wine. The lobster, cooked to perfection, is sublimated by the creamy risotto and the rich, aromatic jus, creating a harmony of flavors and textures that delights the taste buds. This dish perfectly illustrates the chef’s expertise and attention to detail, as well as his commitment to using top-quality ingredients.
For meat lovers, the sweetbread heart braised in salted butter is a real revelation. This dish, accompanied by fallen cabbage and fatty guanciale jus, offers a symphony of intense, comforting flavors. The tenderness of the sweetbread, combined with the richness of the salted butter and the depth of the guanciale jus, makes it an irresistible choice for those seeking an unforgettable gastronomic experience.
