Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 11:30-15:00, 18:30-22:00
Friday 11:30-15:00, 18:30-22:00
Saturday 11:30-15:00, 18:30-22:00
sunday 11:30-15:00, 18:30-22:00
Think to offer
Valid in more than 57 establishments
A family history
The Au Cheval Blanc restaurant is located in a small village in the Sundgau region of southern Alsace, 30 km from Mulhouse, Belfort, Basel and at the foot of the Swiss Jura. We can accommodate 110 diners in our 4 dining rooms and 45 diners on the covered terrace.
The restaurant was founded in 1980 by the parents of the current chef, Eric Ispa. From an early age, Eric was immersed in the culinary arts, seeing his father at the stove, which instilled in him a taste for good food and the desire to make it his profession. After gaining experience in various establishments, Eric joined the Cheval Blanc team in 2010 with his partner Claire. His professional experiences have led him to develop his own distinctive cuisine, while retaining the traditional, generous spirit of his father.
À emporter
Viande
Terrasse
Parking privé
At Cheval Blanc, you’ll enjoy fine cuisine combining tradition and modernity in a warm and friendly setting. Chef Eric Ispa concocts seasonal menus featuring fresh local produce. The suggestions of the moment reflect his creativity and expertise, offering a unique culinary experience on every visit.
To accompany our dishes, the restaurant boasts a wine cellar with over 3,000 references from French vineyards, with some great discoveries to be made. Whether you prefer fruity whites or full-bodied reds, our sommelier will help you find the perfect wine to enhance your meal.
At the Au Cheval Blanc restaurant, Alsatian culinary traditions are perpetuated with a personal touch.
