Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: 10:00 – 18:00
sunday: 10:00 – 18:00
Brasserie René-Sens, founded in 2020 by Léo and David, is an artisanal cidery located in Biederthal, in the Sundgau region of France. The company specializes in the production of premium ciders, with no added inputs or sulfites, and a focus on ecological and sustainable practices. Léo and David’s project was born of their shared passion for fermented beverages and their desire to create authentic products that respect the environment.
Brasserie René-Sens offers a variety of ciders, each with distinct characteristics, influenced by the apple varieties used and the fermentation techniques. Their flagship products include sweet, semi-dry and brut ciders, each offering a unique flavor profile ranging from fruity and floral notes to more complex, spicy aromas. These ciders are appreciated not only for their taste, but also for their purity and transparency of production.
![](https://foodandgood.fr/wp-content/uploads/2024/06/rene-sens-cidre-4.jpg)
![](https://foodandgood.fr/wp-content/uploads/2024/06/rene-sens-cidre-3.jpg)
René-Sens’ philosophy is based on a commitment to naturalness and quality. The founders’ main aim is to produce ciders that reflect the Sundgau terroir and are free from any chemical additives. They make a point of using local, hand-picked apples and following traditional production methods. Their mission is to restore cider to its former glory by offering refined products suited to modern palates.
![](https://foodandgood.fr/wp-content/uploads/2024/06/rene-sens-cidre-1.jpg)