People, land, beer
Brasserie Parcel is a craft microbrewery located in Filstroff, in the Grand Est region of Lorraine, France. Founded by Alexia and Pierre, two agri-food engineers from the region, the brewery relies on the family farm to grow the organic cereals used in their beers. The founders strongly value the local terroir, using ingredients such as barley, wheat, oats, buckwheat and spelt grown directly on their farm.
The brewery was set up on the family farm, which facilitates the use of local organic cereals. Parcel’s beers reflect a fusion of modernity and quality, while promoting the Lorraine region. The watchwords of their production are balance and drinkability. The range of beers varies from traditional lagers to more modern hoppy beers, demonstrating notable creativity and diversity.
Brasserie Parcel stands out for its commitment to organic farming and respect for seasonal cycles to produce high-quality beers. The brewers focus on modernity, quality and promoting the Lorraine region through a diverse range of beers, from traditional lagers to more modern, hoppy IPAs.
