Monday: Closed Tuesday: 12:00 – 13:30, 19:00 – 21:00 Wednesday: 12:00 – 13:30, 19:00 – 21:00 Thursday: 12:00 – 13:30, 19:00 – 21:00 Friday: 12:00 – 13:30, 19:30 – 21:00 Saturday: 12:00 – 13:30, 19:30 – 21:00 Sunday: Closed
Think to offer
Valid in more than 57 establishments
The menu of success
A regularly renewed menu, original products and a very extensive wine list, Le Petit Paris is waiting for you! A 28-year-old Mulhousien, Thiébaud Turnani went through hotel school, Switzerland and England before taking over Le Petit Paris just a year ago. He keeps the team in place, including chef Florent Amiot, who is moving towards quality homemade cuisine with seasonal products. A regularly renewed menu, original products such as Poupe de Galice and a very extensive and diversified wine list, that’s all it takes to delight visitors!
Cadre atypique
Viande
Poisson et fruits de mer
Terrasse
Climatisation
