Monday: 12:15 – 13:30, 19:15 – 21:00
Tuesday: Closed
Wednesday: Closed
Thursday: 12:15 – 13:30, 19:15 – 21:00
Friday: 12:15 – 13:30, 19:15 – 21:00
Saturday: 12:15 – 13:30, 19:15 – 21:00
Sunday: 12:15 – 13:30
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Valid in more than 57 establishments
A Subtle Refined Art
At the foot of the Reims mountain and on the route to Épernay, this imposing inn unabashedly displays its opulent style… In the elegant light wood dining room, the atmosphere turns romantic as evening falls: the perfect setting for fine classic cuisine. It is crafted by chefs Dominique Giraudeau (who long shone in Gérard Boyer’s kitchens at Les Crayères) and his associate Pascal Champion, and showcases noble ingredients, from John Dory to milk-fed veal, as well as game, lobster, and truffles.
Dominique Giraudeau, Pascal Champion, and the entire team at Le Grand Cerf welcome you in a unique setting. On the menu, you will find refined and gastronomic cuisine as well as savory dishes, prepared with exceptional products.
Cadre exceptionnel
Évènements
Terrasse
Parking à proximité
Dominique GIRAUDEAU and Pascal CHAMPION
Both driven by a shared passion, the culinary art, these artisans of flavor work side by side to offer you exceptional dishes.
Thus, refinement, excellence, and the meeting of tradition and modernity give life to a singular sensory experience.
