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Monday: 12:15 – 13:30, 19:15 – 21:00
Tuesday: Closed
Wednesday: Closed
Thursday: 12:15 – 13:30, 19:15 – 21:00
Friday: 12:15 – 13:30, 19:15 – 21:00
Saturday: 12:15 – 13:30, 19:15 – 21:00
Sunday: 12:15 – 13:30
Think to offer
Valid in more than 57 establishments
A subtle & refined art
At the foot of the Reims mountains and on the road to Épernay, this imposing inn is unashamedly stylish… The elegant light-wood dining room is a romantic setting for classic cuisine. The cuisine is the work of chefs Dominique Giraudeau (who long ago shone in Gérard Boyer’s kitchens at Les Crayères) and his associate Pascal Champion, and showcases noble products, from Saint Pierre to free-range milk-fed veal, game, lobster and truffles.
Dominique Giraudeau, Pascal Champion and the entire Grand Cerf team welcome you to a unique setting. On the menu, you’ll find refined, gourmet cuisine and tasty dishes made with exceptional products.
Cadre exceptionnel
Évènements
Terrasse
Parking à proximité
Dominique GIRAUDEAU and Pascal CHAMPION
Driven by a shared passion for the culinary arts, these craftsmen of flavors work side by side to bring you exceptional dishes.
In this way, refinement, excellence and the meeting of tradition and modernity give life to a singular sensory experience.
