Monday: 19:00 – 21:15
Tuesday: Closed
Wednesday: Closed
Thursday: 19:00 – 21:15
Friday: 19:00 – 21:15
Saturday: 12:00 – 13:15, 19:00 – 21:15
Sunday: 12:00 – 13:15, 19:00 – 21:15
Think to offer
Valid in more than 57 establishments
A Restaurant in the Heart of the Vineyards
Simple, refined, surprising and so endearing: a unique house, just a stone’s throw from Beaune, a beauty of Burgundy. Omnipresent vineyards for an intimate and unique place. An invitation for a gourmet break, out of time. The modern and soft dining room diffuses an intimate and cocooning light. Every little detail counts to allow you a culinary journey around the world.
After a few steps in our Japanese garden, a place of quietude that invites relaxation, you can take a seat in a contemporary and warm space, and enjoy the pleasant view of the vineyard that makes the region’s reputation. A delicious experience for the eyes and the taste buds in an intimate and soothing setting
Cadre atypique
Climatisation
Parking privé
The young Chef Rudy Villien, passionate about gastronomy since his earliest years, is at the helm of Le Charlemagne’s kitchen
Through his numerous experiences in very fine establishments, alongside many starred Chefs, Rudy Villien has been able to perfect his skills and advance in his quest and childhood dream: Opening his own restaurant.
After 24 years at the stove of his restaurant Le Charlemagne in Pernand-Vergelesses (21), starred chef Laurent Peugeot announces the handover of his establishment to Rudy Villien, his second-in-command since June 2021. The latter wishes to continue the work initiated by his predecessor with the same philosophy: a gastronomic and sustainable cuisine, highlighting local producers and fresh products from the establishment’s vegetable garden. Alongside Rudy Villien is his partner Léa Matéos, his right-hand woman in the restaurant.
