Monday: 12:00 – 13:30, 19:00 – 20:30 Tuesday: Closed Wednesday: Closed Thursday: 12:00 – 13:30, 19:00 – 20:30 Friday: 12:00 – 13:30, 19:00 – 20:30 Saturday: 12:00 – 13:30, 19:00 – 20:30 Sunday: 12:00 – 13:30, 19:00 – 20:30
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Flavours that smell of well-being!
At the gateway to the wine route, 20 km west of Strasbourg, Le Cerf continues to write its history in this charming Alsatian building, Michelin-starred since 1936.
With his solid foundations, Joel Philipps creates a cuisine that blends tradition and modernity, with a technical mastery that gives pride of place to quality seasonal produce.
Here, at the foot of the Grand Cru vineyards, the Husser family cultivates its sense of hospitality.
Terrasse
Climatisation
Joël Philipps is a talented chef at the head of the restaurant “Le Cerf”, located in Marlenheim, Alsace, France.
Le Cerf is a gastronomic institution that celebrates Alsatian cuisine with a contemporary twist.
Joël Philipps, with his experience and passion for cooking, offers creative dishes featuring local and seasonal produce.
His culinary approach is marked by a balance between tradition and modernity, blending classic techniques with subtle innovations.
