La Vieille Porte

At La Vieille Porte, the simple, gourmet cuisine, woven according to incoming supplies and with a preference for local produce, tends towards traditional French bistronomy. The small menu is constantly renewed, as is the wine and beverage offer, to guarantee the freshness of the dishes and the originality of the culinary program. But you may also find one of the chef’s flagship dishes: the famous Cordon Bleu with Munster cheese, shaped like a ball.

All that’s left to do is toast with family and friends on the terrace at Place de la République, in the shade of the parasols.