Monday 09:00-18:00
Tuesday 09:00-18:00
Wednesday Closed
thursday 09:00-21:00
friday 09:00-21:00
Saturday 09:00-21:00
sunday 09:00-21:00
Creative cuisine by David Vilmain
With a cuisine that combines tradition and modernity, using fresh local produce, this semi-gastronomic restaurant revisits traditional Alsatian dishes, such as Bouchée à la reine-style homemade ravioli. You’ll also find tartes flambées.
We offer breakfast and brunch between 9 and 11 a.m. every day we’re open.
We offer breakfast and brunch between 9 and 11 a.m. every day we’re open.
Chef David Vilmain brings his personal touch to fine regional specialties. For example, a filet of salmon trout with a fir tree liqueur jelly!
