Jo...Elle Cuisine

it is the idea of bringing together 3 passions: cooking, tourism, and agriculture! The ingredients of this wonderful recipe are gathered: an ideal place, my parents’ family farm, a touch of motivation, and a huge pinch of support from my loved ones after my appearance on Masterchef in 2012! Mix, add a ladle of theory acquired in the Hotel Schools of Guebwiller and Illkirch-Graffenstaden, sprinkle with 7 years of experience at the Colmar Tourist Office, and garnish with an internship at the Paul Bocuse cooking school! On the menu, cooking classes for adults and children, a friendly guest table, the privatization of a unique place for all your events, cottages, and guest rooms charmingly decorated by my mother Éliane!