Monday: Closed
Tuesday: 12:00 – 13:00, 19:00 – 21:00
Wednesday: 12:00 – 13:00, 19:00 – 21:00
Thursday: 12:00 – 13:00, 19:00 – 21:00
Friday: 12:00 – 13:00, 19:00 – 21:00
Saturday: 19:00 – 21:00
Sunday: Closed
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Valid in more than 57 establishments
A cuisine of great finesse
Jérôme Feck restaurant, located in Plappeville, near Metz in Lorraine, is a popular gastronomic destination that showcases the Lorraine terroir with a contemporary and creative approach. This restaurant is run by Chef Jérôme Feck, a talent recognized for his ability to elevate local products through refined and inventive cuisine.
People come to this city for its Saint-Étienne Cathedral, Notre-Dame-en-Vaux Collegiate Church, its undeniable charm, and its numerous memory sites, witnesses to a rich past. In his Hôtel d’Angleterre, Chef Jérôme Feck works in favor of the Champagne gastronomic tradition and perpetuates the heritage of this iconic establishment in the city.
White stones, Versailles parquet flooring, mirrors, large bay windows, wood… The ‘Jérôme Feck’ restaurant is an exceptional place, decorated with finesse.
Expect to be amazed… The marriage of aromas and wines, the pronounced taste for innovation, and the love of traditions bring an additional touch of refinement to this enchanting setting.
The noblest of the Champagne terroir awaits you for gourmet moments.
Cadre exceptionnel
Instead of proudly wearing his white chef’s uniform and toque, Jérôme Feck could well have worn the blue uniform and F1 helmet of firefighters. When, as a teenager, this native of Haute-Marne decided to start culinary studies, it was solely to obtain a diploma in the hope of joining the fire brigade.
The young man cut his teeth as a cook apprentice at the Grand Hôtel in Langres before continuing his studies in alternation at two other establishments in the region. Once he had his BEP and CAP in hand, it was time to choose. Continue in cooking or try the adventure with the firefighters? Ultimately, Jérôme chose the first option and turned to pastry making.
He then joined a renowned professional from his native region, Paul Henry. Jérôme Feck became passionate about his profession. At 19, it was his first hire. Jérôme became a pastry chef at Cheval Blanc in Langres. After a new experience near Der-Chantecoq, the future chef discovered the world of Michelin-starred restaurants at Foch, in Reims. Another year passed, then came the encounter with Philippe Augé, who was arriving in Champagne to take over the kitchens of Royal Champagne, on the heights of Champillon.
Jérôme Feck was hired as a demi-chef de partie in 2001. Six years later, he left Royal Champagne as the chef’s deputy. Wanting to challenge himself and perfect his training while staying in the region, Jérôme then joined the only Michelin-starred restaurant in Épernay, Les Berceaux. He worked for three years alongside Chef Patrick Michelon and his second, Maurice Lefondeur. In 2010, a new opportunity arose when his former chef Philippe Augé, who was working at Hostellerie de Levernois in Beaune (Côte d’Or), called on him.
Jérôme Feck held his last position as second in command at this Relais Château complex with three restaurants. Then, in 2014, he returned to Champagne to become head chef at La Briqueterie. And it was on January 1, 2017, that he took command of Hôtel d’Angleterre.
Father of two children and married to Anne, Jérôme Feck truly thrives in his professional universe. He does not regret his choice for cooking.
