Monday: 10:00 – 14:00, 19:00 – 00:00
Tuesday: 10:00 – 14:00, 19:00 – 00:00
Wednesday: Closed
Thursday: 10:00 – 14:00, 19:00 – 00:00
Friday: 10:00 – 14:00, 19:00 – 00:00
Saturday: 10:00 – 14:00, 19:00 – 00:00
Sunday: 10:00 – 14:00, 19:00 – 00:00
Whether in the warm, wood-panelled dining room or on the sunny terrace surrounded by a lush summer garden, guests are invited to sit back and enjoy exquisite dishes prepared by talented chef Jérôme Mourlan.
The establishment’s culinary reputation is firmly established, not least thanks to the chef’s remarkable creations, such as the bouchées à la reine, which won a silver medal at the 2017 Foire Européenne de Strasbourg competition. Each dish is carefully crafted, using fresh, seasonal ingredients to create an explosion of flavor in every bite.
For a more relaxed, retro feel, guests can also visit the establishment’s bistro. There, they’ll be instantly transported to the distinctive world of the 1950s, with its authentic decor and friendly atmosphere. Whether it’s lunch with friends or dinner for two, Hotel Restaurant Elisabeth is the place to be for those seeking not only a delicious meal, but also a memorable culinary experience.