Monday: 09:00 – 12:00, 14:00 – 17:00
Tuesday: 09:00 – 12:00, 14:00 – 17:00
Wednesday: 09:00 – 12:00, 14:00 – 17:00
Thursday: 09:00 – 12:00, 14:00 – 22:00
Friday: 09:00 – 12:00, 14:00 – 17:00
Saturday: Closed
Sunday: Closed
Think to offer
Valid in more than 57 establishments
Genuine local beers for lovers of authenticity
La Ferme Brassicole Hop Farmer: The Art of Traditional Craft Beer
At La Brasserie Hop Farmer, our ambition is to create beers that embody authenticity and quality, while respecting solid values.
Founded by Sélène and Jean-Philippe, our craft brewery is distinguished by its commitments.
Local ingredients for a direct circuit from earth to beer
Our Hop Farmer beers are made with a rigorous selection of ingredients.
Our farm grows the brewing barley in Meuse according to the principles of soil conservation agriculture, and the organic hops come from Lorraine.
As a result, our recipes are crafted from the very best of our terroir.
This attention to local raw materials guarantees the authenticity of a local beer.
Total process control
Quality is our priority at every stage of the brewing process.
We meticulously monitor the production chain, from ingredient cultivation to fermentation.
Analyses are carried out at every stage to ensure the organoleptic and nutritional quality of our products.
Commitment to Sustainable Production
La Ferme Brassicole is proud to promote sustainable production practices that respect the environment.
By promoting short supply chains and supporting the local economy, we contribute to a more responsible and ethical brewing industry.
With La Ferme Brassicole Hop Farmer, you’ll discover a beer that not only delights your taste buds, but also respects our planet and supports our local producers.
Hop Farmer beers are made with natural, local ingredients.
The quality of our products is an essential value on all levels: ecological, organoleptic and nutritional.
It is our guiding principle throughout the selection of ingredients and the brewing process.
Analyses are carried out at every stage, from cultivation to malting, brewing and fermentation.
