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Modern, refined cuisine
L’Étang du Moulin welcomes you to either the Michelin-starred 1* Gastronomic Restaurant for the past 20 years, or the traditional Bistrot Restaurant.
In the kitchen, Chef Jacques Barnachon and his Brigade Blanche, and in the dining room, Sandrine Boissenin, his sister with her Brigade Noire, are there to help you discover and appreciate their friendly, gastronomic universe, and their exceptional surroundings.
The establishment is located in Bonnétage in the Doubs (25), in the heart of a 45-hectare private park on the edge of Switzerland in the Pays Horloger region between Pontarlier, Montbéliard, Besançon and Neuchâtel.
Cadre exceptionnel
Climatisation
Jacques Barnachon had no desire to be a chef, but allowed himself to be bewitched by the magic. For over thirty years, he has steadfastly managed L’Étang du Moulin, a bastion of gastronomy in Bonnétage, Doubs, awarded seventeen consecutive Michelin stars.
With culinary competitions, internships and collaborations of all kinds, working with foie gras to the point of winning the Masse trophy, Jacques Barnachon has made L’Étang du Moulin a landmark in “haute cuisine”. With a passion for Asia, he accompanied the development of La Saison in Hong Kong, cooked in Madagascar, became General Secretary of the Euro Toques association created by Paul Bocuse, and campaigned tirelessly for quality, local food products.
His remarkably inventive dishes never forget the terroir that supports them, nor the season that welcomes them. In a quest for harmony that treats each dish like a masterpiece, Jacques Barnachon likes to combine river and sea fish, meat and game, with vegetables from his kitchen garden. An artist and ambassador of Franche-Comté taste, he follows the world in a constant, gourmet quest for coherence and inventiveness.
