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A cuisine of great finesse
At the Michelin-starred restaurant Table de Levernois 1*, Chef Philippe Augé creates passionate cuisine with traditional Burgundian flavors, prioritizing seasonal products from local sources.
Nestled in a peaceful and rejuvenating setting, with a view of the park and its century-old trees, lies the Table de Levernois. There you will meet Bernard Bruyer, the maître d’hôtel, who will be delighted to welcome you and share his passion for local produce and fine products.
This starred restaurant pays homage to French cuisine with great classics as well as dishes inspired by the season and the house’s vegetable garden.
Climatisation
Parking privé
After starting as Chef de Partie with Alain Ducasse at the Hôtel de Paris in Monte Carlo, Philippe Augé continued his ascent and climbed the ranks until obtaining his Michelin star in 2001 at the Relais Châteaux Royal Champagne. Since 2008, he has taken over the reins of the kitchens at Hostellerie de Levernois and continues to seduce the palates of food lovers. Particularly attentive to quality, the Chef favors seasonal products from local producers, and even directly cultivated by Baptiste, our market gardener.
