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A cuisine of great finesse
At the Michelin-starred Table de Levernois restaurant (1*), Chef Philippe Augé prepares a passionate cuisine with traditional Burgundy flavors, giving priority to seasonal produce.
La Table de Levernois nestles in a restful, rejuvenating setting overlooking the park and its century-old trees. You’ll meet Bernard Bruyer, the maître d’hôtel, who will be delighted to welcome you and share his passion for local produce.
This Michelin-starred restaurant pays tribute to the French repertoire, with classic dishes as well as those inspired by the season and the in-house kitchen garden.
Climatisation
Parking privé
After starting out as Chef de Partie with Alain Ducasse at the Hôtel de Paris in Monte Carlo, Philippe Augé continued to climb the ladder, earning his star at the Relais & Châteaux Royal Champagne in 2001. In 2008, he took over the reins of the Hostellerie de Levernois kitchen and continues to seduce the palates of gourmets. Particularly attentive to quality, the Chef favors seasonal produce, sourced from local producers, and even grown directly by Baptiste, our market gardener.
