Open from Tuesday evening to Sunday lunchtime.
Closed on Monday, Sunday evening and Tuesday lunchtime.
Closed on Monday, Sunday evening and Tuesday lunchtime.
Think to offer
Valid in more than 41 establishments
Everything is good Zum Saüwadala in Mulhouse
The pig, or “saui”/”söi” in Alsatian, inspires all the cuisine of this traditional restaurant with the charm of yesteryear.
Do you want to (re)connect with the traditional gastronomy of Alsace? See you Zum Saüwadala! In this restaurant whose name means “At the little pig’s tail”, everything is reminiscent of the Alsace of yesteryear, from the wooden beams to the mugs and the representations of Alsatian life scenes from the period.
In Mulhouse, find all the flavors and typical dishes of the region finely crafted, with the sole aim of introducing travelers to traditional Alsatian cuisine and offering terribly regressive dishes to loyal locals.
Cadre atypique
Tarte flambée
Corkscrew specialties
In the middle of the countless little pigs that complete the decoration, let yourself be tempted by one of the regional dishes offered on the menu: sauerkraut, baeckaofa or ham will make your mouth water. In connection, the wines of Alsace will bring the final touch to this meal placed under the sign of conviviality.
Sunny days make you want to get some fresh air? Take a seat on the large terrace and let yourself be tempted by a grilled rib of beef. And if you prefer a luxury TV tray, the restaurant offers all its dishes to take away.
