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A chef at home, but not only...
Trained at the Storck hotel school in Guebwiller and after working at La Table de Louise in Habsheim, Jérémy Krovoza launched himself as a home chef and caterer in 2012.
He works with seasonal products and refines his menus according to the desires of each person and events.
For your wedding, he takes care of everything in collaboration with Axel from 2A EVENTS.
Jérémy Krovoza guarantees you festive meals without headaches, with seasonal homemade dishes, ready to take away and re-heat. Ballotines of foie gras, chaplains of St Jacques & prawns, puff pastry of organic beef fillet with chanterelles and pan-fried foie gras, or roasted capon stuffed with morels, accompaniments of your choice.
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