Monday: 12:00 – 15:30, 19:00 – 00:00 Tuesday: Closed Wednesday: Closed Thursday: 12:00 – 15:30, 19:00 – 00:00 Friday: 12:00 – 15:30, 19:00 – 00:00 Saturday: 12:00 – 15:30, 19:00 – 00:00 Sunday: 12:00 – 15:30, 19:00 – 00:00
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Valid in more than 57 establishments
Natural elegance
Chez Michèle reveals itself to all those who spend a day, an evening or a holiday discovering the Etangs region of Moselle.
A haven of greenery and unspoilt nature, where water and land play a unique interplay.
The colors of the skies and forests change with the seasons, but the feeling of serenity and freedom remains.
Nestled in the small village of Languimberg, the Michelin-starred Chez Michèle restaurant offers you this experience… The restaurant was completely renovated in 2018 for even more memorable gastronomic moments.
At Chez Michèle, we cultivate simplicity, freedom and elegance.
A beautiful flower-filled garden, private terraces laid out to enjoy before or after meals in complete privacy, a bright room with contemporary, uncluttered decor, a cosy lounge… Everything is brought together to make you feel good, to enjoy every moment in a peaceful atmosphere that gives pride of place to generosity and the pleasure of gathering around a fine table.
Cadre exceptionnel
Terrasse
Bruno Poiré’s passion for cooking began at the age of 16, when he worked one summer with his parents.
Since then, it has never left him.
He trained in the hotel trade and gained experience with some of the great names, including Georges Blanc.
Returning to the family restaurant, he worked hard every day to earn a Michelin star in 2009!
At the helm of Chez Michèle, Bruno Poiré aims to offer his guests the cuisine he loves: free, efficient and generous.
Through precision and mastery, the Chef’s cuisine aims to sublimate the products he works with.
It’s about bringing out their natural flavors, revealing their textures and telling their stories.
Bruno Poiré is precise in his seasonings, rigorous in his cooking and classic in his presentation, to share tasty, generous dishes.
To give pleasure to his guests.
The chef only works with top-quality produce, whose history and people he knows inside out.
It’s the very foundation of his cuisine.
