Monday: Closed
Tuesday: Closed
Wednesday: 19:00 – 21:00
Thursday: 19:00 – 21:00
Friday: 12:00 – 13:30, 19:00 – 21:00
Saturday: 12:00 – 13:30, 19:00 – 21:00
Sunday: 12:00 – 13:30, 19:00 – 21:00
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Gourmet Restaurant in Jura
Hotel and restaurant in the heart of Jura, Château Hôtel du Mont-Joly offers an ideal place to stay just 5km from the city center of Dole in the Bourgogne Franche-Comté region.
Meilleur Ouvrier de France and Michelin-starred chef, Romuald Fassenet, a master of flavors and pairings, creates a cuisine of the senses at the gourmet restaurant in Dole, where tastes explode in the mouth and succeed each other to give substance to an emotive culinary signature.
In the exceptional setting of the restaurant’s dining room, with large bay windows opening onto the magnificent park, have lunch or dinner in the heart of nature. Savor products meticulously selected by the chef and his team, enhanced by perfectly mastered culinary techniques. As an ambassador of his region, the chef strives to showcase his terroir, pay tribute to his producers, and magnify his products.
Also discover the dazzling wine list where you will find carefully selected vintages curated by the hostess Catherine Fassenet, a talented sommelier and daughter of a Château-Chalon winemaker. She will guide you in choosing the best companions for her husband’s dishes and share her taste for emotionally charged wines.
From your stay in this charming house, you will remember the perpetual search for perfection that goes hand in hand with the hospitality, conviviality, and generosity of the hosts.
Cadre exceptionnel
Terrasse
Climatisation
Parking privé
Excellence: this is the guiding thread of Romuald Fassenet’s career. From the kitchens of Matignon to those of La Tour d’Argent, passing through great establishments in the United States and Germany, Romuald Fassenet has continuously perfected his art alongside great signatures of gastronomy.
His uncompromising standards, professional curiosity, and wild passion for his craft were consolidated by Nadine and Jean-Paul Jeunet, a two-Michelin-starred chef in Arbois, with whom he stayed for several years.
In 2002, Romuald settled at Le Bec Fin in Dole with his wife Catherine and their two-month-old daughter Valentine.
From 2004, his work was recognized with the prestigious title of Meilleur Ouvrier de France. And as good things come in pairs, this professional recognition was accompanied by the arrival of little Lorette in the family.
Since 2006, the Michelin Guide – a world reference in gastronomy – has recognized the Chef’s talents by awarding him a first star for the gourmet restaurant in Jura at Dole.
2007 marked a new professional challenge for Catherine, Romuald, and their two daughters. They bought Château Mont Joly in Sampans and transformed it, modernized it, and gave it an endearing character by infusing it, as a family, with all its soul.
Now an accomplished and recognized Chef, Romuald Fassenet continues his quest for perfection. He cultivates his culinary inspiration daily and brilliantly transmits his know-how to others, for example, through coaching the Japanese team at the Bocuse d’Or since 2009. His coaching has been a great success as the team has won a prize at each competition. He is now turning to a new challenge by becoming the coach of the Australian team.
Since winter 2015, Romuald Fassenet has been directing the creation of the menu for the gourmet restaurant at the 5-star hotel Le Pashmina in Val Thorens.
