Think to offer
Valid in more than 57 establishments
Seasonal cuisine
In the heart of the Lunéville countryside, this charming little classical château lounges in its wooded grounds.
You pass through a solemn succession of rooms with their historic cachet intact, with antique woodwork, parquet floors and fireplaces… The dining room opens onto the park.
Subtle Baroque and contemporary touches brighten up this dreamy setting, which is in perfect harmony with the chef’s traditional cuisine, enhanced by contemporary touches.
This 18th-century château is both a charming hotel and a gourmet restaurant.
Cadre exceptionnel
Terrasse
Climatisation
Parking privé
The Château d’Adoménil restaurant is run by chef Cyril Leclerc, who grew up in the region and trained with some of the great names in French gastronomy.
With a Michelin star to his name, Cyril Leclerc offers an inventive cuisine that sublimates local and seasonal produce.
His culinary philosophy is based on the simplicity and authenticity of flavors, while integrating a contemporary and creative touch.
Cyril Leclerc favors fresh produce, sourced wherever possible from local suppliers and organic producers.
His cuisine is a celebration of the riches of the Lorraine region, with intelligent and harmonious use of seasonal herbs, vegetables and fruit, as well as local fish and meat.
He likes to play with textures and contrasts to offer his guests balanced and surprising dishes.
