Château d'Adoménil *

The Château d’Adoménil restaurant is run by chef Cyril Leclerc, who grew up in the region and trained with some of the great names in French gastronomy. With a Michelin star to his name, Cyril Leclerc offers an inventive cuisine that sublimates local and seasonal produce. His culinary philosophy is based on the simplicity and authenticity of flavors, while integrating a contemporary and creative touch.

Cyril Leclerc favors fresh produce, sourced wherever possible from local suppliers and organic producers. His cuisine is a celebration of the riches of the Lorraine region, with intelligent, harmonious use of seasonal herbs, vegetables and fruit, as well as local fish and meat. He likes to play with textures and contrasts to offer his guests balanced and surprising dishes.