Carte Blanche
Carte blanche à nos Ambassadeurs de la gastronomie qui nous parlent de leur parcours, de leur amour de la cuisine et de leur vision du métier.
Carte Blanche
Laurent Haller
Located in the heart of the charming town of Rixheim, the restaurant Le 7ème Continent has been attracting gourmets and lovers of good food for many years. Nestled in an elegant and refined setting, this restaurant offers an unforgettable culinary experience, combining creativity, quality and impeccable service.
In 2015, Le 7ème Continent restaurant reached a remarkable milestone in its culinary history by earning a Michelin star, a prestigious accolade in the wor...
Carte Blanche
Guillaume Besson
In the heart of Strasbourg, a stone's throw from the famous Parc de l'Orangerie and close to the peaceful banks of the River Ill, stands a haven of gastronomy where flavors take flight in a ballet of finesse and creativity: Les Funambules. Founded by three culinary virtuosos, this establishment embodies audacity and excellence, brilliantly blending modernity and tradition, local and international.
Guillaume Besson, chef emeritus and now the only one at the helm, orchestrates a symphony of fl...
Carte Blanche
Jean Michel Feger
It's always amazing how a childhood perception can determine a man's future. The scent of the world came to me in my magical wanderings, as I rode my bike, my nose in the wind, exploring my village and country surroundings around Flaxlanden.
During these escapades, secretly and silently, a vocabulary of smells, colors, textures and tastes was built up, which is now a musical background, a living palette. This vibration of the air of my Alsatian Sundays continued in the summer in Moselle, on...
