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La Table - Restaurant Pascal BASTIAN
In a hushed, delicate atmosphere, the Cheval Blanc restaurant room is subtly and charmingly decorated to create the ideal setting for a romantic dinner or lunch with friends and family, 45 minutes from Strasbourg, and to enjoy the Chef’s cuisine.
A magnificent fireplace and sumptuous coffered ceilings captivate guests from the moment they enter the room, which is adorned with colorful stained-glass windows that let in the daylight.
The charm of the old meets more modern touches, such as this extremely fine chandelier or the white tablecloths on which are arranged a few slender crystal storks and warm grey crockery.
Everything here is well thought out, between elegant sobriety and an intimate atmosphere, to express the Art of living, savoring and enjoying, the Alsatian way.
Parking à proximité
Parking privé
At the helm of Cheval Blanc since 2008, the Alsatian chef from the small town of Pfaffenhoffen, north of Strasbourg, has breathed modernity into this gastronomic institution, thanks to a creative, sometimes daring cuisine that honors local produce without shying away from sublimating favorite products from elsewhere.
Pascal BASTIAN has gained extensive experience and honed his technique and rigor in the kitchens of leading gastronomic establishments alongside Michelin-starred chefs: Gérard Boyer at Le Crayères (3 stars) in Reims, Gérard Rabaey at Le Pont de Brent (3 stars) in Switzerland, Philippe Etchebest at Château des Reynats (1 star) then at Hostellerie de Plaisance (2 stars) in Saint-Emilion and Jean-Georges Klein at L’Arnsbourg (3 stars).
Today, at the heart of his gourmet restaurant in Lembach, he delivers a cuisine that is both subtle and full of character: respect for tradition as his starting point, a touch of modernity as his driving force, all guided by a constant desire to surprise, astonish, please and move…
