Monday: Closed
Tuesday: 19:00 – 21:00
Wednesday: 19:00 – 21:00
Thursday: 12:00 – 13:00, 19:00 – 21:00
Friday: 12:00 – 13:00, 19:00 – 21:00
Saturday: 12:00 – 13:00, 19:00 – 21:00
Sunday: Closed
Think to offer
Valid in more than 57 establishments
A Strasbourg institution
Le Crocodile is an iconic gourmet restaurant located in the heart of Strasbourg, Alsace. Founded in 1971 by Émile Jung, the restaurant has long been an institution of French haute cuisine, with a reputation that has extended far beyond the region’s borders. Le Crocodile has been awarded several Michelin stars over the years, becoming one of the most renowned establishments in Alsace.
Today, Le Crocodile restaurant is led by chef Romain Brillat, who took over the establishment in 2022. Under his direction, the restaurant has continued to offer refined cuisine, respectful of traditions while being open to contemporary influences. Romain Brillat brings his own sensibility to the menu, highlighting high-quality local products and sophisticated culinary techniques, while maintaining the heritage and spirit of Le Crocodile.
The restaurant is known for its elegant ambiance and impeccable service, offering a gastronomic experience that combines classical refinement with a touch of modernity. The interior decoration, with its woodwork, mirrors, and white tablecloths, recalls the traditional elegance of great French restaurants.
Cadre atypique
Climatisation
Romain Brillat is the executive chef of Le Crocodile restaurant in Strasbourg, an iconic establishment of French gastronomy. He took command of Le Crocodile in 2022, bringing his own culinary vision while respecting the heritage of this renowned restaurant.
Trained in prestigious establishments, Romain Brillat has a solid background in French haute cuisine. Before joining Le Crocodile, he worked alongside renowned chefs, where he honed his culinary expertise and developed a particular sensitivity for quality products and sophisticated techniques. His cuisine is marked by a balance between tradition and modernity, seeking to elevate the flavors of ingredients while exploring new inspirations.
In taking over Le Crocodile, Romain Brillat chose to preserve the spirit and prestige of this Alsatian institution while injecting a personal and contemporary touch. He strives to offer a menu that evolves with the seasons, highlighting local and regional products. His culinary approach is centered on respect for raw materials and a constant pursuit of excellence.
Under Romain Brillat’s leadership, Le Crocodile continues to captivate fine dining enthusiasts with its refined approach, respect for French gastronomic traditions, and ability to reinvent itself. The chef ensures that each dish is a unique experience, in harmony with the restaurant’s heritage while being anchored in the contemporary era.
