Monday: Closed
Tuesday: 19:00 – 21:00
Wednesday: 19:00 – 21:00
Thursday: 12:00 – 13:00, 19:00 – 21:00
Friday: 12:00 – 13:00, 19:00 – 21:00
Saturday: 12:00 – 13:00, 19:00 – 21:00
Sunday: Closed
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Valid in more than 57 establishments
a Strasbourg institution
Le Crocodile is an iconic gourmet restaurant located in the heart of Strasbourg, Alsace. Founded in 1971 by Émile Jung, the restaurant has long been an institution of French haute cuisine, with a reputation that has spread far beyond the region’s borders. Le Crocodile has been awarded several Michelin stars over the years, becoming one of Alsace’s most renowned establishments.
Today, Le Crocodile is run by chef Romain Brillat, who took over the reins in 2022. Under his direction, the restaurant has continued to offer refined cuisine, respectful of tradition yet open to contemporary influences. Romain Brillat brings his own sensibility to the menu, highlighting high-quality local produce and sophisticated culinary techniques, while maintaining the heritage and spirit of Le Crocodile.
The restaurant is renowned for its elegant ambience and impeccable service, offering a gastronomic experience that marries classic refinement with a modern touch. The interior decor, with its wood panelling, mirrors and white tablecloths, recalls the traditional elegance of fine French dining.
Cadre atypique
Climatisation
Romain Brillat is Executive Chef of Le Crocodile restaurant in Strasbourg, a landmark of French gastronomy. He took the helm of Le Crocodile in 2022, bringing his own culinary vision while respecting the heritage of this renowned restaurant.
Trained in prestigious establishments, Romain Brillat has a solid background in French haute gastronomy. Before joining Le Crocodile, he worked alongside renowned chefs, where he honed his culinary skills and developed a particular sensitivity for quality products and sophisticated techniques. His cuisine is marked by a balance between tradition and modernity, seeking to sublimate the flavors of ingredients while exploring new inspirations.
In taking over Le Crocodile, Romain Brillat has chosen to preserve the spirit and prestige of this Alsatian institution, while injecting a personal, contemporary touch. He strives to offer a menu that evolves with the seasons, highlighting local and terroir products. His culinary approach is centered on respect for raw materials and a constant quest for excellence.
Under the leadership of Romain Brillat, Le Crocodile continues to seduce haute cuisine enthusiasts with its refined approach, respect for French gastronomic traditions and ability to renew itself. The chef ensures that each dish is a unique experience, in harmony with the restaurant’s heritage yet rooted in contemporary times.
