Au fumoir Vosgien

Au Fumoir Vosgien is a traditional butcher’s and delicatessen located in Val d’Ajol, in the Vosges department of France. Renowned for its old-fashioned smoking methods, this family-run business strives to preserve local traditions by using beechwood smoking techniques. This method gives the products a unique, authentic flavor, distinct from that obtained by modern sawdust processes.

Founded on a passion for artisanal charcuterie, Au Fumoir Vosgien is deeply rooted in local traditions. The company stands out for its commitment to hot-smoking meats, which involves light cooking that enriches the flavor of the products. Meat is carefully selected from local breeders, ensuring superior quality and exemplary traceability.