Taste of Alsace
Gastronomy enthusiasts tell us about their culinary emotions, their childhood dishes and their favorite places to eat,
Taste of Alsace
Christine Bach
Christine BACH Sales Director, has always been in charge of developing regional SMEs, particularly in the beverage sector. I’m an advocate of top-quality products and the Alsatian terroir, while remaining uncompromising on environmental criteria. So I’m 100% happy to be able to offer our Celtic natural mineral water.
Alsace wine
Alicia Winkelmuller
After completing her catering studies in Alsace, Alicia Winkelmuller set off to discover Luxembourg and Switzerland as a bar manager, gaining solid experience. She returned to her native land to take over the atypical L’Augustin bar and make it her own, offering a wide choice of creative cocktails and wines. Her aim: to introduce people to an infinite variety of flavours!
Alsace wine
Benjamin Roelfs
I work in the wine industry in the Netherlands and am developing my writing as a critic. I was lucky enough to write my first international article for Jancis Robinson, a famous British wine critic, who is also a great inspiration to me. I hope to continue improving my knowledge of Alsace over time.
