Taste of Alsace
Gastronomy enthusiasts tell us about their culinary emotions, their childhood dishes and their favorite places to eat,
Gastronomy enthusiasts tell us about their culinary emotions, their childhood dishes and their favorite places to eat,
Originally from Obern, Rachel Dessaigne is the daughter of restaurateurs and the granddaughter of shopkeepers. For 20 years, she worked in communications and advertising, her initial training, before opening her first ready-to-wear boutique in Colmar in 2014: The store, which celebrates its 10th anniversary this year! She continues her development with JOTT franchises in Colmar, Mulhouse and Belfort. Gourmand and curious, she likes to do things seriously without taking herself too seriousl...
Born in Colmar to an Italian mother and Alsatian father, Frédéric Maire is an epicurean at heart, with a strong taste for family.
In Colmar, he is particularly fond of the magnificent wine-growing region that surrounds it. An insurance advisor and trainer for 10 years, he is currently a financial advisor with a brokerage and wealth management firm.
Isabelle Brogly grew up in Colmar and has been involved in the sports community for over 35 years. President of Courir Solidaire, she organizes the Colmar Marathon every year, which has enabled her to meet extraordinary people, imbued with human values and solidarity, who selflessly give their time for just causes, “Real examples to follow!
With versatility at the heart of her skills, Isabelle Brogly obtained a Deug in English, before becoming a winegrower, then an office au...