Goût d'Alsace
Des passionnés de la Gastronomie nous parlent de leurs émotions culinaires, leurs plats d’enfance et leurs bonnes adresses préférées,
Taste of Alsace
Nicolas Kail
Born near Paris in 1971, Nicolas Kail moved to Alsace in 1981, on the outskirts of the Sundgau region and near Basel-Mulhouse airport. Fascinated by aviation and international trade, he worked there for 20 years. He married a Peruvian woman, and in search of space, air and responsibility, went to Peru to see his daughter. It was there that he met a young father, Alfonso, and
, who struck up a friendship over a cup of coffee.
Eighteen years later, under the impetus of Vincent Ballot (MOF 2018...
Taste of Alsace
Maxime Borin
A native of Alsace, Maxime Borin grew up in Colmar and studied at the Lycée Kléber in Strasbourg. After graduating from a business school, he worked in Luxembourg before returning to
Alsace to join the Beauvillé company.
Run by his father, Beauvillé has been printing on fabrics since 1839, using a unique technique known as flat-frame printing. For Maxime, this return to his roots is the perfect alliance between family and career in the magnificent Alsace region.
Taste of Alsace
Mickael Weiss
Mickael Weiss was born in Surbourg, Bas-Rhin. A salesman by trade, for the past 6 years he has been developing his podcast "Du raisin et des papilles" (available on all legal platforms), which talks about Alsace and its wines, with the aim of helping to promote the region worldwide.
Mickael is a true wine enthusiast, and of course, Alsace wines in particular: "those lively, vibrant wines that speak of terroirs and transmit emotions". Driven by social ties, he has gradually developed a great...
