Tagliatelle with white asparagus,
morel sauce and poached egg
To accompany chef Jo...Elle Cuisine's dish of tagliatelle with white asparagus, morel mushroom sauce and poached egg, Emmanuel Nasti, wine merchant in the Mulhouse area, offers his best wine pairing.
Bear's garlic flower bud pickles
& Bear's garlic-flavoured salt
Bear's garlic flower bud pickles & Bear's garlic-flavoured salt, an aperitif created by Jo...Elle Cuisine.
Easter eggs with strawberry mousse
A recipe from Jo...Elle Cuisine, Easter eggs with strawberry mousse
