Our files on eating well, living well and well-being.
The return of broths to the culinary forefront
Bouillon appeals to gourmets of all kinds, as well as to lovers of healthy cooking and those concerned with avoiding food waste.
Long considered a "poor man's dish", broth has not aged a day and is making a strong comeback on our plates, thanks to its many nutritional benefits and universal appeal. Whatever the recipe, there's something for everyone.
What is stock? Basically, stock is a liquid obtained by slowly simmering ingredients such as bones, meats, vegetables, spices and herbs i...
Driven by changing consumer trends and global movements such as Dry January, alcohol-free wines are finding their place at the heart of Alsace's winemaking traditions.
This challenge, once seen as a daring gamble, is now being taken up by producers, wine merchants and sommeliers, determined to combine innovation and excellence.
Wine dealcoholization is part of a sustainable approach, meeting the expectations of consumers seeking tastes adapted to a more sober lifestyle.
The tradition of preparing pancakes for Chandeleur dates back to the Middle Ages. Their round shape and golden color evoke the sun, symbolizing the return of light after winter. In addition, at this time of year, peasants used surplus flour to make pancakes, a symbol of prosperity for the coming year.
In the United States, February 2 is not dedicated to Candlemas, but to a very special holiday: Groundhog Day. This event symbolically marks the end of winter and the emergence of groundhogs from...